Hamburger is a kind of food in the form of round-shaped bread that is sliced in half and in the middle is filled with patty that is usually taken from the meat, then vegetables such as lettuce, tomatoes and onions. For the sauce, burger was given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Several variants are also equipped burger with cheese, pickles, and other supplementary materials such as sausages and hams. Now hamburgers sold by a fast food chain in different countries, but the most famous of all restaurants selling hamburgers in the world is McDonalds with their Big Mac, Burger King, A & W and Wendy's. Consumption burger in the world is very popular because of its delicious taste and practicality, hamburgers can be eaten as he was brought to walk, besides commercials hamburger in broadcasts television often portray hamburger as the food according to the times and modern, so the demand is also increasing.
Marzipan or marzipan (in Dutch) is a kind of candy that is popular in Europe are made of sugar and almonds are crushed. This candy is known because it is characteristic that comes from bitter almond. In Europe, Marzipan can be made into a variety of shapes and small size, there is a form of fruits, animals, maps of the world and some are coated with chocolate in a loaf, a ball or stick.Marzipan can also be incorporated into the chocolate, one an example is the Ritter Sport. German Marzipan has long made, namely Since the 16th century and was introduced to the Middle East via Venice. Until the 18th century, marzipan used for medicinal purposes until it became snacks for the rich at the beginning of the 19th century.Starting in the 1950s, marzipan into everyday snacks and found the important celebrations such as Easter and Christmas. Marzipan is a mixture of almond paste, icing sugar, egg white essence and all the materials are later mixed together. The combined results of the member tekstut the marzipan products produced. Raw materials and estimate the proportion in the making marzipan must contain at least 50% paste of almonds and remaining sugar.
These German mushroom sherry tarts are ideal for picnics and cocktail parties, or even an afternoon snack. Using store-bought puff pastry will cut down on time, without compromising taste. If cooking for kids, minus the sherry from your mushroom mixture. Preheat oven to 180 ° C. Grease a ? cup, 12-hole muffin tin. Cut the pastry into a 10cm round with a circle cutter and place into the prepared tin, make sure the cake is pressed into a corner and the sides come about ¾ of the height of the tin. Prick the base with a fork and bake in oven for 20 minutes or until well browned, pressing the pastry with the tea towel occasionally to control the ride. To make the filling for mushroom sherry tarts, heat a large frying pan over high heat and add some butter and some fungi. Add salt. Cook, stirring for 2 to 3 minutes until browned, tip to the plate. Repeat with the remaining mushrooms. When all the mushrooms cooked, pour in the cream, sherry and lemon juice. Bring to a boil and simmer uncovered for 10 minutes until the mixture thickens, is reduced as well, but still cute. Remove from heat and stir in the egg yolk. Season with pepper. Pour the warm filling into the pastry case is prepared. Return to the warm oven for 5 minutes. Garnish with parsley and serve immediately.
Apfelstrudel called Applestrudel also a popular pastry from Austria. This cake is known since the 18th century and is an adaptation of the culinary Middle East, especially Turkey. Therefore, when the looks people would immediately reminded of Baklava. Sweet pastry with pistachio nut stuffing the dough layers. To make this cake is not too difficult because the materials are easily obtained. Traditionally the skin necessary to make dough of flour, water, vegetable oil and butter. While the dough is required for apples, raisins, brown sugar, granulated sugar and cinnamon powder. Before baking surface sprinkled with granulated sugar so when ripe will give effect crispy and delicious sweet. Applestrudel currently has many versions. Generally, the dough skin is made of puff pastry or phyllo pastry making it more crisp and form a layer which is beautiful. As a final touch, Apfelstrudel surface dusted with powdered sugar. This cake is usually sliced crosswise about 3 cm so that the aroma of apple and cinnamon scent can be smelled. When eaten warm with vanilla ice cream or whipped cream.